You'll need Oreos (I've only ever used 'regular' Oreos, but I suppose you could use Double Stuf). For the brownie mix I use Ghiradelli Double Chocolate Brownie Mix.
Prepare the brownie mix according to the box.
In a large Ziploc bag smash up 15-ish Oreos (or, you know, 20...whatever). I gave my fiance this duty (this time) to make the pre-baking time go faster :) You don't have to make them too small; I like nice mix of really smashed pieces and some larger chunks (about a fourth of an Oreo).
Mix the Oreos into the batter. It will get thick and look like the picture below.
Put the mix in a pan, and bake, according to the box. Let the pan cool then cut and enjoy!!!
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