Sunday, July 7, 2013

Super Awesome Brownies

Brace yourself for chocolately amazingness.

You'll need Oreos (I've only ever used 'regular' Oreos, but I suppose you could use Double Stuf). For the brownie mix I use Ghiradelli Double Chocolate Brownie Mix.
 


Prepare the brownie mix according to the box.



In a large Ziploc bag smash up 15-ish Oreos (or, you know, 20...whatever). I gave my fiance this duty (this time) to make the pre-baking time go faster :) You don't have to make them too small; I like  nice mix of really smashed pieces and some larger chunks (about a fourth of an Oreo).



Mix the Oreos into the batter. It will get thick and look like the picture below.



Put the mix in a pan, and bake, according to the box. Let the pan cool then cut and enjoy!!!


Tuesday, July 2, 2013

More scarabs being mailed tomorrow :)

This post is coming at an ironic time: one of the most recognizable symbols of ancient Egypt have been very popular on my Etsy...at the same time that there have been the mass protests in modern day Egypt.

My fiancé and I visited in 2008 and it we had a wonderful time. The people we met were so warm and caring, and I'm sad that they're going through this time...but inspired by their bravery and willingness to take to the streets and fight for what they believe.

Us, in front of the Museum off of Tahrir Square:

Scarabs, ready to go:

Sunday, April 21, 2013

Dip Dying Your Hair at Home

Just dip dyed my hair for the second time in a year. I love it because you can go as subtle or crazy as you want to. Some people don't even notice it but it looks awesome down, in a pony tail, or in a messy bun. I thought I'd share my process since I get a lot of people asking me about it.

You'll need:

Box of dye (this should include gloves to prevent your hands from getting stained)
Some of those small clear rubber bands, since you'll braid your hair first
Tin foil, to wrap your hair in so you can move around during the time it takes the dye to take effect
Old, crappy shirt or towel to protect your body from the dye

Optional: a friend, family member, fiance, husband, wife, willing neighbor, etc. to help you wrap the tin foil around your colored hair, when the time comes.

The process:

I have dark hair: not black, but medium brown. I didn't want to have to strip or bleach  it so I went looking specifically for a dye that was meant to work on dark hair. At Target I found Garnier Nutrisse Ultra Color (I bought the "Ultra Intense Red for Darker Hair"). The box describes the color as, "Ultra vibrant, ultra intense red"...sounds fun, right?!
 
The dye. Use any color you want, though!


I divide my hair into four, approximately even sections. You may need to make more or less braids, depending on how thick your hair is. You only need them to be approximately even because the final product will look better and more "ombre" if you're not too concerned with making everything too perfect.

Braid each of these sections. I finished the braids about three inches from the bottom of my hair because I only wanted the tips to be dyed. You can go as far down as you want, or leave more space so that you'll color more of your hair. NOTE: I did try to make each of the braids end at the same point in the braid, because I didn't want the dye on the front left of my hair way lower than my back right.
Half of the braids. Each of them are finished with the clear little rubber bands.


Rip up the tin foil so that it is long and wide enough to be able to wrap around the hair that is below your rubber bands. I like those little clear rubber bands because you can just throw them away after you're done and they wont leave a huge band if you accidentally get some of the dye smeared above them.

Put your gloves on and mix up the dye according to the box.

Slather the dye all over your first tip, below the rubber bands. Make sure you really get it into the little pony tail at the end of your braid. You want everything that you're intending to dye to be wet. Don't worry about putting too much on because you want saturated color.
You'll need more dye per tip than this! This was just to start with.


Have your assistant wrap the tin foil around the dyed tip and squeeze it closed so that it won't fall off.
Ta-Da!


Repeat the last two steps for all your braids.

Wait for the time recommended by your box.

Remove the tin foil and follow all the remaining box-of-dye-steps. I always follow the steps, then jump in the shower. If you're using red dye your shower will look like you just murdered somebody because there will be drips of red everywhere, so make sure to wash it off the walls/shampoo bottles before it dries on. You'll probably want to use another crappy towel to dry your hair for a few shampoos after you dye your hair, too, by the way.
Fresh out of the shower.
That hair band was always that color to start with--don't worry!


I didn't even use a color-safe shampoo or conditioner when I did mine last time and it lasted for MONTHS. I eventually got the color cut out; it's a really good dye and still looks good, even faded.
About two months later, without using color-safe shampoo/conditioner.


Enjoy your new hair color! I like wearing red shirts with mine because it looks like my hair is sucking up the color from the shirt ;)

Lots of cobalt blue scarab beads listed :)

I LOVE THEM! Just look at how blue and cute they are???

So, so  BLUEEEEE!!!!!

Thursday, April 18, 2013

Sold! White soapstone Egyptian scarab beetle beads

Well, these three lovelies have sold! I always really liked them because they had such a beautiful silky feel.


Bottom, with the hieroglyphics...and the tops


Each of these beads:

  • were hand carved out of white soapstone.
  • weren't antiqued, glazed, or dyed.
  • were drilled lengthwise (front to back) all the way through.
  • contained intricate hieroglyphics carved into the bottom.
The shortest bead was just a bit shorter than a quarter and the longest was just under an inch long--the bead sizes ‘step down’ in length.



 Front and back of the beads

I've been featured in two Etsy Treasury Lists!

Such exciting news! Just logged onto etsy and saw that a couple of the items from my shop have been featured in two separate treasury lists related to Ancient Egypt! Since elementary school I've loved Ancient Egypt so I'm really excited. I remember two images from when I was ten or a bit younger: the black and white picture of the black and gold wooden Anubis statue removed from Tutankhamun's tomb and the Rosetta Stone. I've been obsessed ever since!

On March 25, 2013 Nicole from KuhaKreations featured me in Egyptian Treasures. Definitely stop by her shop and check out her beautiful jewelry!

Two days ago Maria from SkyRainSoap featured me in Anubis. Her shop has lots of yummy soaps...take a peek!

Thank you both!

Monday, March 11, 2013

Baked Chickpeas

Cooking is kind of crafty, right?!


Oven baked chick peas are full of yummy deliciousness, and a quick snack that I like to make every couple of weeks. 


The finished product!

Ingredients:

  • canned chick peas (I use Bush's Best Reduced Sodium Garbanzos)
  • olive oil
  • any spices you want (I use garlic powder, onion powder, dried oregano, sea salt, and paprika)


Getting everything prepared:

  • Start the oven preheating to 425 F.
  • Drain and wash the chick peas.
  • Lay paper towels on a baking sheet and put the drained chick peas on them. Pat them dry and trash the paper towels.
  • Get ready to mix everything up! Use enough olive oil to coat the chick peas, but not enough to drench them. Add your spices to taste. Then mix! I just use my fingers because it's easiest but you could be more professional and use an actual kitchen utensil lol
  • Spread the chick peas into a single layer on a baking sheet.
  • Once the oven is heated up put the baking sheet on the middle rack and cook for 20 minutes. NOTE: The chickpeas will 'explode' like popcorn. Some will fly off the sheet and land at the bottom of the oven. Don't worry if you hear exploding noises :)
  • Stir them around and re-spread into a single layer.
  • Cook for another 15-20 minutes (depending on how crispy you want them).


Let them cool off a little bit then start eating and enjoy!

I always eat them all in one day but I've heard that you can also store them overnight in an airtight container.